Homemade Venison Snack Sticks Recipe: Easy and Flavorful

Venison, the lean and flavorful meat of deer, is an important ingredient among many chefs. Making Venison Snack Sticks Recipe is a delicious way to enjoy its rich flavours. These bite-sized treats are not only tasty but also simple to make. In this article, we will guide you through the steps of making your own venison snack sticks, ensuring that each step is flavorful and cooked to perfection.

Why Choose Venison?

Choosing venison for your snack sticks offers several advantages. Venison is:

• Low in fat: It’s much leaner than traditional meats like beef or pork, making it a healthier option.
• High in protein: Venison is protein-rich, making it a satisfying and nutritious snack.
• Unique flavor: Venison has a distinct, slightly sweet flavor that sets it apart from other meats.
• Sustainable: If hunted responsibly, venison is a sustainable choice for meat lovers.

Venison Snack Sticks Recipe

To make the delicious Venison Snack Sticks, let’s gather the necessary ingredients:

Ingredients

For the Venison Mixture:

• 2 pounds of ground venison
• 1/2 pound of pork fat (or beef fat for a leaner option)
• 1/4 cup of cold water
• 2 tablespoons of kosher salt
• 1 tablespoon of cracked black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 tablespoon of paprika
• 1/2 tablespoon of red pepper flakes (adjust to your preferred level of spiciness)

For the Casing:

• 20-24mm sheep or collagen casings (available at most butcher shops or online)

Equipment Needed:

• Sausage stuffer
• Smoker or dehydrator
• Meat grinder
• Mixing bowls
• Sharp knife

Step by step Making the Venison Snack Sticks

Now that we have our ingredients ready, let’s start crafting these delicious venison snack sticks:

Step 1: Prepare the Meat

• Ensure your venison and pork (or beef) fat are very cold but not frozen.

• Cut both the venison and fat into small chunks, making them easier to grind.

Step 2: Grind the Meat

• Use your meat grinder to grind the venison and fat together.

• Use a coarse grind for a better texture in your snack sticks.

Step 3: Season the Mixture

• In a mixing bowl, combine the ground venison and pork (or beef) fat.

• Add the cold water and mix thoroughly.

• Incorporate the kosher salt, cracked black pepper, garlic powder, onion powder, paprika, and red pepper flakes.

• Mix until the seasonings are evenly distributed throughout the meat.

Step 4: Stuff the Casings

• Soak the sheep or collagen casings in warm water for about 30 minutes.

• Attach the casings to your sausage stuffer.

• Stuff the seasoned meat mixture into the casings, creating snack stick links of your desired length.

• Twist or tie off the ends of each stick.

Step 5: Smoke or Dehydrate

• If you’re using a smoker, preheat it to 180°F (82°C).

• Smoke the snack sticks until they reach an internal temperature of 160°F (71°C). This typically takes 2-4 hours.

• For dehydrator users, set it to 160°F (71°C) and dry the sticks for 4-6 hours until they’re firm to the touch.

Serving and Enjoying

Once your venison snack sticks are ready, it’s time to savor the deliciousness. These treats are perfect for on-the-go snacking, picnics, or as appetizers at your next gathering. The combination of venison’s natural richness and the blend of spices will leave your taste buds craving for more.

Storage Tips

Store your venison snack sticks in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in vacuum-sealed bags.

Health Benefits of Venison Snack Sticks Recipe

Venison Snack Sticks offer numerous health benefits, including being a low-fat, high-protein snack. They are an excellent choice for those looking to incorporate lean protein into their diet.

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Conclusion

Making your own Venison Snack Sticks Recipe is a fun and tasty experience. You can make a delicious snack that embodies the essence of wild game cuisine with the right ingredients, equipment, and a little patience. So, roll up your sleeves, get creative in the kitchen, and dive into the world of venison snack sticks.

Frequently asked questions (FAQs): Venison Snack Sticks Recipe

Homemade Venison Snack Sticks Recipe: Easy and Flavorful

universrecipes.com

To make the delicious Venison Snack Sticks, let’s gather the necessary ingredients:

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Snacks

Cuisine American

Servings 5

Calories 320 kcal

Equipment

• Sausage stuffer
• Smoker or dehydrator
• Meat grinder
• Mixing bowls
• Sharp knife

Ingredients

  

For the Venison Mixture:

• 2 pounds of ground venison
• ½ pound of pork fat or beef fat for a leaner option
• ¼ cup of cold water
• 2 tablespoons of kosher salt
• 1 tablespoon of cracked black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• ½ tablespoon of paprika
• ½ tablespoon of red pepper flakes adjust to your preferred level of spiciness

For the Casing:

• 20-24 mm sheep or collagen casings available at most butcher shops or online

Instructions

 

Step 1: Prepare the Meat

• Ensure your venison and pork (or beef) fat are very cold but not frozen.
• Cut both the venison and fat into small chunks, making them easier to grind.

Step 2: Grind the Meat

• Use your meat grinder to grind the venison and fat together.
• Use a coarse grind for a better texture in your snack sticks.

Step 3: Season the Mixture

• In a mixing bowl, combine the ground venison and pork (or beef) fat.
• Add the cold water and mix thoroughly.
• Incorporate the kosher salt, cracked black pepper, garlic powder, onion powder, paprika, and red pepper flakes.
• Mix until the seasonings are evenly distributed throughout the meat.

Step 4: Stuff the Casings

• Soak the sheep or collagen casings in warm water for about 30 minutes.
• Attach the casings to your sausage stuffer.
• Stuff the seasoned meat mixture into the casings, creating snack stick links of your desired length.
• Twist or tie off the ends of each stick.

Step 5: Smoke or Dehydrate

• If you’re using a smoker, preheat it to 180°F (82°C).
• Smoke the snack sticks until they reach an internal temperature of 160°F (71°C). This typically takes 2-4 hours.
• For dehydrator users, set it to 160°F (71°C) and dry the sticks for 4-6 hours until they’re firm to the touch.

Keyword Venison Snack Sticks Recipe