If you’ve ever eaten at Buca Di Beppo, you’ve probably fallen in love with their delectable meatballs. These tender, flavorful Italian-style meatballs are irresistible. The good news is that you can make Buca Di Beppo Meatball Recipe right in your own kitchen. In this article, we’ll guide you through the steps of making Buca Di Beppo Meatball Recipe. Prepare for impressing your family and friends with this culinary masterpiece.
Introduction to Buca Di Beppo Meatballs
Buca Di Beppo, a renowned Italian restaurant chain, is famous for its hearty Italian dishes. Among their many delectable offerings, the meatballs stand out as a true favorite. These meatballs are a blend of ground beef, herbs, and spices, all cooked to perfection and served in a rich tomato sauce. Recreating this recipe at home allows you to enjoy the same flavors without leaving your kitchen.
Buca Di Beppo Meatball Recipe
Before we get started, gather all of the ingredients you’ll need to make Buca Di Beppo meatballs.
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
For the Tomato Sauce:
- 28 ounces canned crushed tomatoes
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Step-by-Step Instructions
Now that you have all the ingredients ready, let’s start making these mouthwatering meatballs:
Step 1: Prepare the Meatball Mixture
- Combine the ground beef and ground pork in a large mixing bowl.
- Add breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and a beaten egg.
- Season the mixture with salt and pepper.
- Use your hands to thoroughly mix all the ingredients until well combined.
Step 2: Shape the Meatballs
- Take small portions of the meatball mixture and roll them into round meatballs, approximately 2 inches in diameter.
- Line a baking sheet with parchment paper and place the meatballs on it.
Step 3: Prepare the Tomato Sauce
- Olive oil should be heated in a big saucepan at a medium temperature.
- Add minced garlic and sauté until fragrant.
- Pour in the canned crushed tomatoes and chopped basil.
- Season the sauce with salt and pepper.
- Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.
Step 4: Cook the Meatballs
- Preheat your oven to 375°F (190°C).
- Place the meatballs in the preheated oven and bake for 25-30 minutes, or until they are browned and cooked through.
Step 5: Combine and Serve
- Once the meatballs are cooked, transfer them to the simmering tomato sauce.
- Allow the meatballs to simmer in the sauce for an additional 10 minutes, ensuring they absorb the flavors.
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Conclusion
There you have it, the Buca Di Beppo meatball Recipe in your own kitchen. Without leaving your house, you can enjoy the authentic Italian flavours of Buca Di Beppo. Serve these delectable meatballs with your favourite pasta for a meal that is sure to impress.
Frequently asked questions (FAQs): Buca Di Beppo Meatball Recipe
Can I use ground turkey instead of ground pork for a healthier option?
Absolutely! You can substitute ground turkey for ground pork to make a leaner version of these meatballs.
What can I serve with Buca Di Beppo-style meatballs?
These meatballs are great with spaghetti, fettuccine, or even on a sub sandwich.
Can I freeze the meatballs for later use?
Yes, you can freeze the meatballs once they are cooked. Just be sure to store them in an airtight container.
Do I need to use fresh basil, or can I use dried basil for the sauce?
While fresh basil provides the best flavor, you can use dried basil if that’s what you have on hand. Just use less, as dried herbs are more concentrated.
How can I make the sauce spicier?
If you like a little heat, you can add crushed red pepper flakes to the sauce to give it a spicy kick.
Secrets of Buca Di Beppo Meatball Recipe: Cook Like a Chef
Ingredients
For the Meatballs:
- 1 pound ground beef
- ½ pound ground pork
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cloves garlic minced
- 1 large egg
- Salt and pepper to taste
For the Tomato Sauce:
- 28 ounces canned crushed tomatoes
- 2 cloves garlic minced
- ¼ cup olive oil
- ¼ cup chopped fresh basil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Meatball Mixture
- Take small portions of the meatball mixture and roll them into round meatballs, approximately 2 inches in diameter.
- Line a baking sheet with parchment paper and place the meatballs on it.
Step 2: Shape the Meatballs
- Take small portions of the meatball mixture and roll them into round meatballs, approximately 2 inches in diameter.
- Line a baking sheet with parchment paper and place the meatballs on it.
Step 3: Prepare the Tomato Sauce
- Olive oil should be heated in a sizable saucepan at a medium temperature.
- Add minced garlic and sauté until fragrant.
- Pour in the canned crushed tomatoes and chopped basil.
- Season the sauce with salt and pepper.
- Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.
Step 4: Cook the Meatballs
- Preheat your oven to 375°F (190°C).
- Place the meatballs in the preheated oven and bake for 25-30 minutes, or until they are browned and cooked through.
Step 5: Combine and Serve
- Once the meatballs are cooked, transfer them to the simmering tomato sauce.
- Allow the meatballs to simmer in the sauce for an additional 10 minutes, ensuring they absorb the flavors.