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Social media-friendly vegan BBQ nachos recipe card with ingredient labels.

The Best Vegan BBQ Nachos Recipe: A Flavor-Packed Plant-Based Delight

  • Author: Chef Sophia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Smoky, cheesy, and absolutely delicious! These Vegan BBQ Nachos are the ultimate plant-based snack, packed with bold flavors and irresistible textures.

Crunchy tortilla chips are loaded with savory BBQ jackfruit, creamy vegan nacho cheese, and fresh toppings like diced tomatoes, pickled jalapeños, and chopped cilantro. Drizzle with extra BBQ sauce for a smoky kick and serve with guacamole and dairy-free sour cream for the perfect finishing touch!

Why You’ll Love This Recipe:
– 100% Plant-Based & Dairy-Free
– Loaded with Smoky, Cheesy, and Spicy Flavors
– Quick & Easy to Make – Ready in 25 Minutes!
– Perfect for Parties, Game Nights, or Solo Snacking

Pro Tip: Want extra crunch? Try air-frying your tortilla chips for a healthier twist!

 

Save this recipe and give your nachos a bold, smoky upgrade today!

Ingredients

Scale
  • 1 bag thick-cut tortilla chips
  • 1 cup BBQ jackfruit or crispy BBQ tofu
  • 1 cup vegan nacho cheese
  • 1/2 cup black beans
  • 1/4 cup grilled onions and peppers
  • 1/4 cup corn
  • 1/4 cup cherry tomatoes, chopped
  • 1/4 cup pickled jalapeños
  • 1/4 cup avocado slices
  • Fresh cilantro for garnish
  • Extra BBQ sauce for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Spread a generous layer of tortilla chips on a baking sheet.
  3. Evenly distribute BBQ jackfruit or crispy tofu over the chips.
  4. Drizzle with vegan nacho cheese.
  5. Add grilled onions, peppers, black beans, corn, and cherry tomatoes.
  6. Bake for 10 minutes until warmed through.
  7. Remove from oven and top with pickled jalapeños, avocado slices, and fresh cilantro.
  8. Drizzle with extra BBQ sauce and serve immediately.

Notes

For extra crunch, air-fry tortilla chips before assembling. Serve with vegan sour cream or guacamole for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: vegan, nachos, BBQ, plant-based, dairy-free, snack

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Find it online: https://universrecipes.com/vegan-bbq-nachos/