Few dishes can compete with the heartwarming goodness of San Giorgio Stuffed Shells Recipe when it comes to comforting Italian cuisine. This traditional recipe is popular for family gatherings and special occasions. This article will guide you through the step-by-step process of making this delectable treat in your own kitchen.
The Origin of Stuffed Shells
Stuffed shells, or “Conchiglie Ripiene” in Italian, have a long history dating back to antiquity. Stuffing pasta dates back to the Roman Empire, where it was considered a delicacy. This concept evolved over the centuries, and today, stuffed shells are an Italian-American tradition, popular for their delicious and satisfying nature.
San Giorgio Stuffed Shells Recipe
Before embarking on your culinary journey, gather the following ingredients:
Ingredients
For the Pasta Shells
- 1 box of San Giorgio jumbo pasta shells
- 1 tablespoon of olive oil
- Salt and water for boiling
For the Filling
- 2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of fresh parsley, finely chopped
- Salt and pepper to taste
For the Sauce
- 1 jar of your favorite marinara sauce
- 1 cup of mozzarella cheese for topping
- Fresh basil leaves for garnish
Step by step Cooking Process
Step 1: Boil the Pasta Shells
- Fill a large pot with water and add a pinch of salt and a dash of olive oil.
- Bring the water to a boil.
- Add the San Giorgio jumbo pasta shells and cook until al dente.
- Drain and set aside.
Step 2: Prepare the Filling
- In a mixing bowl, combine the ricotta, mozzarella, Parmesan cheese, egg, and chopped parsley.
- To your liking, add salt and pepper to the mixture.
- Mix until all ingredients are well combined.
Step 3: Stuff the Shells
- Take each pasta shell and carefully fill it with the cheese mixture.
- The filled shells should be put in a baking dish.
Step 4: Add the Sauce
- Over the stuffed shells, drizzle your preferred marinara sauce.
- Sprinkle mozzarella cheese on top.
Step 5: Bake to Perfection
- Preheat your oven to 375°F (190°C).
- After 25 minutes of baking, cover the baking dish with aluminium foil.
- When the cheese is bubbly and golden, take the foil off and bake it for an additional 10-15 minutes.
Time to Savor
As the aroma of bubbling cheese and rich tomato sauce fills your kitchen, you’ll know it’s almost time to enjoy your San Giorgio Stuffed Shells. After removing the dish from the oven, allow it to cool before serving. Fresh basil leaves can be used as a garnish to add flavour and colour.
Tips for a Perfect Dish
- For the best flavour, use fresh, high-quality ingredients.
- Don’t overcook the pasta shells; they will continue to cook in the oven.
- Allow the dish to rest for a few minutes after baking for easier serving.
Variations and Additions
You can personalize this recipe by adding ingredients like sautéed spinach, ground beef, or different cheeses to the filling. Get creative and make it your own.
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Conclusion
Making a delicious San Giorgio Stuffed Shells Recipe is a wonderful way to bring the warmth of Italy to your table. This recipe is ideal for both beginner and experienced cooks due to its simple ingredients and straightforward process. So go ahead and enjoy this Italian classic.
Frequently asked questions (FAQs): San Giorgio Stuffed Shells Recipe
Can I use a different type of pasta for this recipe?
You can, but jumbo pasta shells work best for stuffing and holding the filling.
Is there a vegetarian option for the filling?
Absolutely! You can substitute tofu or a plant-based ricotta for a vegetarian version.
Can I make this dish in advance and reheat it?
Yes, you can prepare it ahead of time and reheat it in the oven when you’re ready to serve.
What side dishes pair well with Stuffed Shells?
A fresh garden salad and garlic bread make excellent accompaniments.
Can I freeze the Stuffed Shells for later use?
Yes, you can freeze them before baking, then bake from frozen when needed.
The Best San Giorgio Stuffed Shells Recipe You’ll Love
Ingredients
For the Pasta Shells
- 1 box of San Giorgio jumbo pasta shells
- 1 tablespoon of olive oil
- Salt and water for boiling
For the Filling
- 2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of fresh parsley finely chopped
- Salt and pepper to taste
For the Sauce
- 1 jar of your favorite marinara sauce
- 1 cup of mozzarella cheese for topping
- Fresh basil leaves for garnish
Instructions
Step 1: Boil the Pasta Shells
- Fill a large pot with water and add a pinch of salt and a dash of olive oil.
- Bring the water to a boil.
- Add the San Giorgio jumbo pasta shells and cook until al dente.
- Drain and set aside.
Step 2: Prepare the Filling
- Take each pasta shell and carefully fill it with the cheese mixture.
- The filled shells should be put in a baking dish.
Step 3: Stuff the Shells
- Take each pasta shell and carefully fill it with the cheese mixture.
- The filled shells should be put in a baking dish.
Step 4: Add the Sauce
- Over the stuffed shells, drizzle your preferred marinara sauce.
- Sprinkle mozzarella cheese on top.
Step 5: Bake to Perfection
- Preheat your oven to 375°F (190°C).
- After 25 minutes of baking, cover the baking dish with aluminium foil.
- When the cheese is bubbly and golden, take the foil off and bake it for an additional 10-15 minutes.