Delicious Perigourdine Sauce Recipe for Gourmet Dining

Perigourdine Sauce Recipe is king in the world of French cuisine. This opulent sauce is famous for its opulent flavours and hails from the picturesque French region of Périgord. Mastering the art of making Perigourdine sauce is a requirement if you want to Impress your guests or simply enjoy a gourmet experience. This comprehensive guide will walk you through the process of making this exquisite sauce, which will take your gourmet abilities to a whole new level.

What is Perigourdine Sauce?

Before we dive into the recipe, let’s briefly understand what Perigourdine sauce is. This velvety creation is a classic French sauce traditionally associated with dishes like filet mignon and foie gras. It is characterized by its creamy texture, enriched with the earthy essence of black truffles and the subtle bite of shallots.

Perigourdine Sauce Recipe

To make this Perigourdine Sauce, gather the following ingredients:

Ingredients

For the Perigourdine Sauce:

• 2 tablespoons of butter
• 2 shallots, finely chopped
• 1 cup of heavy cream
• 2 ounces of black truffles, thinly sliced
• 1 tablespoon of truffle oil
• Salt and freshly ground black pepper to taste

For the Dish (Filet Mignon):

• 4 filet mignon steaks
• Salt and freshly ground black pepper
• 2 tablespoons of olive oil

Step-by-Step Preparation

Now, let’s delve into the step-by-step preparation of Perigourdine sauce and how to pair it perfectly with filet mignon.

Step 1: Sauté Shallots

Butter should be melted in a saucepan on a medium heat. Add the finely chopped shallots and sauté them until they turn translucent and fragrant.

Step 2: Introduce Cream

Pour the heavy cream into the saucepan with the sautéed shallots. Gently stir to combine. Allow the mixture to simmer and reduce until it thickens slightly, usually taking about 5-7 minutes.

Step 3: Add Black Truffles

Now, it’s time to introduce the star of the show – the black truffles. Carefully place the thinly sliced truffles into the sauce. These culinary gems will infuse their exquisite flavor into the creamy creation.

Step 4: Drizzle Truffle Oil

To intensify the truffle aroma and flavor, drizzle a tablespoon of truffle oil into the sauce. Stir gently to ensure the truffle essence is evenly distributed.

Step 5: Season and Simmer

Season the Perigourdine sauce with salt and freshly ground black pepper according to your taste. Allow the sauce to simmer on low heat for another 2-3 minutes, ensuring all flavors meld together harmoniously.

Step 6: Prepare the Filet Mignon

While your sauce is simmering, season the filet mignon steaks with salt and freshly ground black pepper. Over a medium-high flame, warm the olive oil in a skillet. Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred level of doneness.

Serving Perigourdine Sauce with Filet Mignon

To serve this gourmet delight, place a filet mignon steak on each plate and generously spoon the Perigourdine sauce over it. The sauce’s richness perfectly complements the tender, succulent meat, creating a symphony of flavors that will leave your taste buds dancing with delight.

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Conclusion

You can be sure to impress your family and guests by adding the Perigourdine Sauce Recipe to your culinary repertoire. This exquisite French creation elevates any meal and transforms a simple dish into a gourmet masterpiece. Don’t be afraid to try new things because Perigourdine sauce can make a variety of proteins and vegetables taste better.

Frequently asked questions (FAQs): Perigourdine Sauce Recipe

Delicious Perigourdine Sauce Recipe for Gourmet Dining

universrecipes.com

Here is a Perigourdine Sauce Recipe, a classic French sauce known for its rich and flavorful ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course sauces

Cuisine French

Servings 5

Calories 280 kcal

Ingredients

  

For the Perigourdine Sauce:

• 2 tablespoons of butter
• 2 shallots finely chopped
• 1 cup of heavy cream
• 2 ounces of black truffles thinly sliced
• 1 tablespoon of truffle oil
• Salt and freshly ground black pepper to taste

For the Dish (Filet Mignon):

• 4 filet mignon steaks
• Salt and freshly ground black pepper
• 2 tablespoons of olive oil

Instructions

 

Step 1: Sauté Shallots

• Butter should be melted in a saucepan on a medium heat. Add the finely chopped shallots and sauté them until they turn translucent and fragrant.

Step 2: Introduce Cream

• Pour the heavy cream into the saucepan with the sautéed shallots. Gently stir to combine. Allow the mixture to simmer and reduce until it thickens slightly, usually taking about 5-7 minutes.

Step 3: Add Black Truffles

• Now, it’s time to introduce the star of the show – the black truffles. Carefully place the thinly sliced truffles into the sauce. These culinary gems will infuse their exquisite flavor into the creamy creation.

Step 4: Drizzle Truffle Oil

• To intensify the truffle aroma and flavor, drizzle a tablespoon of truffle oil into the sauce. Stir gently to ensure the truffle essence is evenly distributed.

Step 5: Season and Simmer

• Season the Perigourdine sauce with salt and freshly ground black pepper according to your taste. Allow the sauce to simmer on low heat for another 2-3 minutes, ensuring all flavors meld together harmoniously.

Step 6: Prepare the Filet Mignon

• While your sauce is simmering, season the filet mignon steaks with salt and freshly ground black pepper. Over a medium-high flame, warm the olive oil in a skillet. Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred level of doneness.

Keyword Perigourdine Sauce Recipe