Old Fashioned Green Bean Soup: A Step-by-Step Guide

In this day and age of modern culinary marvels, it can be comforting to go back in time and revisit classic recipes that have stood the test of time. The Old Fashioned Green Bean Soup is one such classic. This hearty and flavorful soup has been a cherished favourite for generations, and today we’ll show you how to make it in your own kitchen.

A Brief History of Green Bean Soup

Green bean soup, also known as “soupe aux haricots verts,” has deep European roots, particularly in France and Belgium. It was a staple during hard times due to its simplicity and affordability. Families would often gather around a pot of green bean soup, making it a cherished tradition. Today, this humble soup continues to grace dining tables worldwide, reminding us of simpler times.

How to make Old Fashioned Green Bean Soup

To make the magic of Old Fashioned Green Bean Soup, gather the following ingredients:

Ingredients

For the Soup Base:

• 1 pound of fresh green beans
• 1 medium-sized onion
• 2 cloves of garlic
• 3 tablespoons of olive oil
• 4 cups of vegetable or chicken broth
• 1 bay leaf
• Salt and pepper to taste

For the Flavorful Broth:

• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium-sized potato, diced
• 1/2 cup of diced tomatoes
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1/2 teaspoon of paprika

Step-by-Step Instructions

Now that we have all our ingredients ready, let’s start preparing this delectable Old Fashioned Green Bean Soup:

Step 1: Preparing the Green Beans

• Begin by washing and trimming the ends of the green beans.

• Cut the green beans into bite-sized pieces and set them aside.

Step 2: Sautéing the Aromatics

• Over medium heat, warm the olive oil in a big pot.

• Add the finely chopped garlic and onions, and cook them until they are translucent and fragrant.

Step 3: Building the Soup Base

• Add the diced carrots, celery, and potatoes to the pot.

• Continue to sauté for a few minutes until the vegetables start to soften.

Step 4: Adding the Broth and Seasonings

• Add the bay leaf and then the chicken or vegetable broth.

• Season the soup with salt, pepper, dried thyme, oregano, and paprika.

• Bring the mixture to a gentle boil and then reduce the heat to let it simmer for about 15 minutes, allowing the flavors to meld.

Step 5: Incorporating the Green Beans

• Add the freshly cut green beans and diced tomatoes to the simmering soup.

• Let it cook for an additional 10-15 minutes until the green beans are tender yet slightly crisp.

Step 6: Final Touches

• After tasting the soup, add additional seasoning if necessary.

• Remove the bay leaf.

Enjoying Your Old Fashioned Green Bean Soup

There’s no wrong way to enjoy this comforting classic. Serve it with crusty bread or a simple salad for a satisfying meal that transports you back in time.

Variations to Explore

While the traditional recipe is a delight, feel free to experiment with variations. You can add carrots for sweetness, or even some cream for extra richness.

Health Benefits of Old Fashioned Green Bean Soup

Green bean soup is not only delicious but also nutritious. It’s packed with Vitamins, Minerals, and Fiber, making it a wholesome choice for your family.

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Conclusion

There you have it, an authentic and heartwarming Old Fashioned Green Bean Soup that’s bound to evoke nostalgia and satisfy your taste buds. This recipe encapsulates the essence of traditional cooking, making it perfect for family gatherings or a comforting meal on a chilly day. So, roll up your sleeves, gather your ingredients, and enjoy a taste of the past with this classic green bean soup.

Frequently asked questions (FAQs): Old Fashioned Green Bean Soup

Old Fashioned Green Bean Soup: A Step-by-Step Guide

universrecipes.com

Make these delicious of Old Fashioned Green Bean Soup, follow the step by step instructions:

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine French

Servings 4

Calories 350 kcal

Ingredients

  

For the Soup Base:

• 1 pound of fresh green beans
• 1 medium-sized onion
• 2 cloves of garlic
• 3 tablespoons of olive oil
• 4 cups of vegetable or chicken broth
• 1 bay leaf
• Salt and pepper to taste

For the Flavorful Broth:

• 2 carrots diced
• 2 celery stalks diced
• 1 medium-sized potato diced
• ½ cup of diced tomatoes
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• ½ teaspoon of paprika

Instructions

 

Step 1: Preparing the Green Beans

• Begin by washing and trimming the ends of the green beans.
• Cut the green beans into bite-sized pieces and set them aside.

Step 2: Sautéing the Aromatics

• Over medium heat, warm the olive oil in a big pot.
• Add the finely chopped garlic and onions, and cook them until they are translucent and fragrant.

Step 3: Building the Soup Base

• Add the diced carrots, celery, and potatoes to the pot.
• Continue to sauté for a few minutes until the vegetables start to soften.

Step 4: Adding the Broth and Seasonings

• Add the bay leaf and then the chicken or vegetable broth.
• Season the soup with salt, pepper, dried thyme, oregano, and paprika.
• Bring the mixture to a gentle boil and then reduce the heat to let it simmer for about 15 minutes, allowing the flavors to meld.

Step 5: Incorporating the Green Beans

• Add the freshly cut green beans and diced tomatoes to the simmering soup.
• Let it cook for an additional 10-15 minutes until the green beans are tender yet slightly crisp.

Step 6: Final Touches

• After tasting the soup, add additional seasoning if necessary.
• Remove the bay leaf.

Notes

Now that you have the recipe, it’s time to create your own heartwarming memories with a bowl of Old Fashioned Green Bean Soup.

Keyword Old Fashioned Green Beans Soup