K&W Baked Spaghetti Recipe: Homemade Comfort Food

There aren’t many foods that can compare to the satisfaction of a good plate of baked spaghetti when it comes to hearty and comforting meals. A traditional favourite, K&W Baked Spaghetti Recipe combines perfectly cooked pasta with a rich, savoury meat sauce, mozzarella, and parmesan cheese. Look no further if you want a delicious homemade meal that your family will enjoy. In this article, we’ll guide you through the background, ingredients, and procedures for making this delectable K&W Baked Spaghetti at home.

The Origin and History of Baked Spaghetti

Baked spaghetti originated in Italian cuisine, where pasta dishes are common. It has evolved into a popular American comfort food over the years. This hearty casserole-style dish gained popularity in the United States due to its delectable combination of flavours and textures.

K&W Baked Spaghetti Recipe

To make K&W Baked Spaghetti, you will need the following ingredients:

Ingredients

• 1 pound of spaghetti
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Step-by-Step Cooking Instructions

Step 2: Boiling the Spaghetti

• Bring the water in a big pot to a boil after filling it up half way.

• To the boiling water, add a pinch of salt and the spaghetti.

• Cook the spaghetti until it’s al dente, as per the package instructions.

• The cooked spaghetti should be drained and set aside.

Step 2: Preparing the Sauce

• The ground beef should be cooked until browned over medium heat in a large skillet.

• Add the chopped onion and minced garlic to the skillet, sautéing until they are tender.

• Stir in the crushed tomatoes, tomato paste, fresh basil, oregano, salt, and pepper.

• Allow the sauce to simmer for about 15 minutes to let the flavours meld.

Step 3: Assembling the Dish

• Preheat your oven to 350°F (175°C).

• In a greased baking dish, layer half of the cooked spaghetti.

• Top the spaghetti with half of the meat sauce, mozzarella cheese, and parmesan cheese.

• Repeat the layers, finishing with the cheeses on top.

• Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.

Variations and Customization Options

You can personalize your K&W Baked Spaghetti by adding ingredients such as mushrooms, bell peppers, or different cheeses. Feel free to experiment and create a version that suits your taste.

Tips for the Perfect Baked Spaghetti

• Make sure the spaghetti is not overcooked to maintain its texture.

• Use high-quality cheeses for a richer flavor.

• Allow the dish to rest for a few minutes after baking to make slicing and serving easier.

Serving Suggestions

K&W Baked Spaghetti pairs wonderfully with a side of garlic bread or a fresh green salad. It’s a fantastic dish to serve for family gatherings or potluck dinners.

Nutritional Value of K&W Baked Spaghetti Recipe

While this dish is indulgent, it can be a nutritious meal when enjoyed in moderation. It provides protein, carbohydrates, and essential vitamins. Be mindful of portion sizes.

Why You Should Try K&W Baked Spaghetti

K&W Baked Spaghetti offers a delightful combination of flavors and is a perfect choice for a cozy family dinner or a potluck party. Its rich, cheesy, and saucy goodness is sure to satisfy your taste buds.

A Quick Comparison Baked vs. Traditional Spaghetti

Baked spaghetti offers a different culinary experience compared to traditional spaghetti. The baking process melds the flavors, creating a casserole-like consistency that many people find irresistible.

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Conclusion

K&W Baked Spaghetti Recipe is a classic dish that combines the warmth of a homemade meal with the comfort of homemade delight. Try this recipe for your next family dinner or gathering, and you’ll see why it’s been a favourite for years. Create your own variants and savour the exquisite flavours of this wonderful K&W Baked Spaghetti Recipe.

Frequently asked questions (FAQs): K&W Baked Spaghetti Recipe

K&W Baked Spaghetti Recipe: Homemade Comfort Food

universrecipes.com

To make K&W Baked Spaghetti, you will need the following ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, Italian

Servings 5

Calories 430 kcal

Ingredients

  

• 1 pound of spaghetti
• 1 pound ground beef
• 1 onion chopped
• 2 cloves garlic minced
• 1 can 28 ounces crushed tomatoes
• 1 can 6 ounces tomato paste
• ¼ cup fresh basil chopped
• ¼ cup fresh oregano chopped
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• ½ cup grated parmesan cheese

Instructions

 

Step 2: Boiling the Spaghetti

• Bring the water in a big pot to a boil after filling it up half way.
• To the boiling water, add a pinch of salt and the spaghetti.
• Cook the spaghetti until it’s al dente, as per the package instructions.
• The cooked spaghetti should be drained and set aside.

Step 2: Preparing the Sauce

• The ground beef should be cooked until browned over medium heat in a large skillet.
• Add the chopped onion and minced garlic to the skillet, sautéing until they are tender.
• Stir in the crushed tomatoes, tomato paste, fresh basil, oregano, salt, and pepper.
• Allow the sauce to simmer for about 15 minutes to let the flavours meld.

Step 3: Assembling the Dish

• Preheat your oven to 350°F (175°C).
• In a greased baking dish, layer half of the cooked spaghetti.
• Top the spaghetti with half of the meat sauce, mozzarella cheese, and parmesan cheese.
• Repeat the layers, finishing with the cheeses on top.
• Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.

Keyword K&W Baked Spaghetti Recipe