How to Make Cube Steak with Cream of Mushroom Soup

A traditional comfort food recipe that has long been a family favourite in many homes is Cube Steak with Cream of Mushroom Soup. The combination of tender cube steak and a rich, creamy mushroom sauce in this hearty and filling dish will send your taste buds into a frenzy. In this article we will guide you through the process of making this delicious dish, as well as go over its history, variations, and suggestions for how to make it even more special.

The Origins of Cube Steak with Cream of Mushroom Soup

Cube Steak with Cream of Mushroom Soup has humble origins, rooted in the American South. It emerged as a popular family meal during the mid-20th century when convenience and affordability were essential in the kitchen. This dish allowed families to stretch their budgets without sacrificing taste. Over the years, it has evolved and gained popularity across the United States, becoming a beloved comfort food staple.

How to Make Cube Steak with Cream of Mushroom Soup

Before we dive into the cooking process, let’s gather all the necessary ingredients to prepare Cube Steak with Cream of Mushroom Soup:

Ingredients

For the Cube Steak:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Vegetable oil for frying

For the Cream of Mushroom Sauce:

• 2 cups sliced mushrooms
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 cups beef broth
• 1 cup heavy cream
• 1 teaspoon thyme leaves
• Salt and pepper to taste

Cooking Instructions

Now that we have our ingredients ready, let’s proceed with the cooking instructions:

Step 1: Prepare the Cube Steaks

• Mix the flour, salt, pepper, garlic powder, and onion powder in a small bowl.

• Dredge each cube steak in the seasoned flour mixture, ensuring they are well coated.

• In a skillet, heat vegetable oil to a medium-high temperature.

• Add the cube steaks and cook for about 3-4 minutes per side, or until they are golden brown and crispy.

• Cube steaks are removed from the skillet and placed aside.

Step 2: Make the Cream of Mushroom Sauce

• In the same skillet, add butter and sauté the sliced mushrooms, chopped onions, and minced garlic until they are tender and fragrant.

• Pour in the beef broth and heavy cream, stirring continuously.

• Thyme leaves should be added, then salt and pepper should be added to taste.

• The sauce should be simmered for 5-7 minutes, or until it thickens.

Step 3: Combine and Serve

• Return the cooked cube steaks to the skillet, submerging them in the creamy mushroom sauce.

• Let the steaks simmer in the sauce for an additional 5 minutes to heat through.

• Serve the Cube Steak with Cream of Mushroom Sauce hot over mashed potatoes, rice, or pasta for a satisfying meal.

Variations

Cube Steak with Cream of Mushroom Soup is a versatile dish, and you can customize it to your liking. Here are a few variations to think about:

1. Add Some Heat

If you like a bit of spice, you can add a pinch of red pepper flakes to the cream of mushroom sauce for a subtle kick.

2. Vegetarian Option

For a vegetarian twist, substitute the cube steak with tofu or seitan and use vegetable broth instead of beef broth in the sauce.

3. Cheesy Delight

Top your Cube Steak with Cream of Mushroom Sauce with shredded mozzarella or Parmesan cheese for an extra layer of flavor.

Tips for Success

• To achieve perfectly tender cube steak, consider using a meat mallet to tenderize it before dredging in flour.

• Try experimenting with various mushroom species, such as cremini or shiitake, for specialised flavour profiles.

• Fresh herbs like rosemary or parsley can be added for an aromatic touch.

Why Cube Steak with Cream of Mushroom Soup?

Cube Steak with Cream of Mushroom Soup is a beloved classic for several reasons:

• Comforting Flavor: The creamy mushroom sauce pairs perfectly with the tenderized cube steak, creating a comforting and hearty flavor.

• Ease of Preparation: This dish is relatively simple to make, making it accessible to both novice and experienced cooks.

• Budget-Friendly: Cube steak is an affordable cut of meat, making it an excellent choice for families on a budget.

• Customizable: You can add your own twists to the recipe by incorporating herbs, spices, or additional vegetables.

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Conclusion

Cube Steak with Cream of Mushroom Soup is a timeless comfort food that never goes out of style. Its hearty, creamy, and savory flavors make it a favorite among families and food enthusiasts alike. Whether you’re preparing it for a special occasion or a cozy weeknight dinner, this dish is sure to please. So, gather your ingredients, follow the steps, and enjoy a plate of deliciousness that will warm both your heart and your belly.

Frequently asked questions (FAQs): Cube Steak with Cream of Mushroom Soup

How to Make Cube Steak with Cream of Mushroom Soup

universrecipes.com

Now that we have our ingredients ready, let's move on to the cooking process.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 310 kcal

Ingredients

  

For the Cube Steak:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Vegetable oil for frying

For the Cream of Mushroom Sauce:

• 2 cups sliced mushrooms
• ½ cup chopped onions
• 2 cloves garlic minced
• 2 tablespoons butter
• 2 cups beef broth
• 1 cup heavy cream
• 1 teaspoon thyme leaves
• Salt and pepper to taste

Instructions

 

Step 1: Prepare the Cube Steaks

• Mix the flour, salt, pepper, garlic powder, and onion powder in a small bowl.
• Dredge each cube steak in the seasoned flour mixture, ensuring they are well coated.
• In a skillet, heat vegetable oil to a medium-high temperature.
• Add the cube steaks and cook for about 3-4 minutes per side, or until they are golden brown and crispy.
• Cube steaks are removed from the skillet and placed aside.

Step 2: Make the Cream of Mushroom Sauce

• In the same skillet, add butter and sauté the sliced mushrooms, chopped onions, and minced garlic until they are tender and fragrant.
• Pour in the beef broth and heavy cream, stirring continuously.
• Thyme leaves should be added, then salt and pepper should be added to taste.
• The sauce should be simmered for 5-7 minutes, or until it thickens.

Step 3: Combine and Serve

• Return the cooked cube steaks to the skillet, submerging them in the creamy mushroom sauce.
• Let the steaks simmer in the sauce for an additional 5 minutes to heat through.
• Serve the Cube Steak with Cream of Mushroom Sauce hot over mashed potatoes, rice, or pasta for a satisfying meal.

Keyword Cube Steak with Cream of Mushroom Soup